A gene developed by scientists at the CSIRO has helped Canadian biotech company Okanagan Specialty Fruits to keep one of its apples from turning brown when they cut, bitten or bruised. The slice ...

If you're a parent like me, you pack fruit for snack time, hoping the containers come back empty. But if that crisp, just-picked apple you thoughtfully sliced and stored in the morning is brown and ...

Understanding why apples brown helps find better ways to keep them fresh longer. Using salt water is the best method to slow down apple browning, keeping them fresh for about 12 hours. Keeping cut ...