With a sprinkle of baharat for extra spice. In Lebanon, baharat, fish and rice is a classic combination. The crisp-skinned trout is the main attraction here, but for a lighter take, we’ve replaced the ...

Crisp-skin fish served with a compound butter can be absolutely delicious. Multiplying the ingredients of this curry butter by four makes a half-kilo batch and won’t take much longer to prepare.

I love using the same ingredient in more than one way in a dish, as well as with a contrast of textures. Good with fresh or frozen peas, it is easy enough for everyday or smart enough for a dinner ...

At Flying Fish, Peter Kuruvita serves this dish with crisp ocean trout skin and toasted kombu seaweed to contrast with the soft creamy textures of the confit ocean trout and avocado mousse. The black ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that's both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...