Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.

Wash and clean the fish thoroughly, then pat it dry with a kitchen paper towel. Place the fish on a chopping board and cut it into evenly sized pieces, about 2 inches each. Place all the ingredients ...

We cook a spectacular fusion feast featuring an American-style grilled salmon and a traditional Indian fish gravy. Using ...

Desi flavours have this wild superpower—they can turn literally anything into a toothsome and mouthwatering dish. And when it comes to seafood? Game over. It doesn't remain just fish or prawns anymore ...

1 Rub mix all the ingredients and rub into the fish portions. Cover and leave for a couple of hours to marinate in the fridge. 2 Curry Heat the oil in a pan and fry the ginger, chillies and onions ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, ...

If you’re looking for ideas to cook round or flat fish, try one of these four yummy meals Rachel Allen's South Indian fish curry. Photo: Tony Gavin For the South Indian curry, cook the fish in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rinse the fillets and pat dry. Cut each in three. Mix flour, turmeric, cumin seeds, salt and pepper ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...